Impacts

 

SNAP-Ed through the land-grant systems reaches over 30 million people each year through direct education, PSE, and social marketing efforts. A comprehensive report of outcomes from LGU SNAP-Ed programs found: 45% of youth decrease intake of sugar-sweetened beverages, 40% of adults increased consumption of fruits and vegetables, and 60% of adult program participants utilized food resource management techniques to save money. 

 

National Reports

The following resources developed by the Land-Grant University (LGU) System in conjunction with federal partners provide understanding of the national and regional dimensions of SNAP-Ed, as conducted through the land-grant institutions.

*Note: language in the Food, Conservation and Energy Act of 2008 resulted in a name change of the Federal Food Stamp Program to the Federal Supplemental Nutrition Assistance Program (SNAP) on 1 October 2008. Documents on this site that were developed prior to this change contain the original language (Food Stamp Nutrition Education, or FSNE) used in this partnership.

State Reports

FY23 Reports

We have received the following states FY23 impact reports on their SNAP-Ed work during the 2023 fiscal year.  Click on the name of each state to view the corresponding report:

FY22 Reports

We have received the following states FY22 impact reports on their SNAP-Ed and EFNEP work during the 2022 fiscal year.  Click on the name of each state to view the corresponding report:

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For state impact reports from previous years, visit here.