Programs
SNAP-Ed LGU’s have developed a variety of curricula and interventions for use with adults and youth audiences.
Miscellaneous
- Cooking for a Lifetime of Cancer Prevention – University of Georgia
- Cooking is a SNAP – University of Minnesota Extension
- Create Better Health Curriculum – Utah State Extension SNAP-Ed Program
- Eating Smart • Being Active – Colorado State University
- Faithful Families Thriving Communities (Faithful Families) – NC State Extension
- Families Eating Smart and Moving More (FESMM) – NC State Extension
- Food eTalk – University of Georgia
- Food Hero – Oregon State University Extension
- Food Talk: Better U – University of Georgia SNAP-Ed
- Healthy Children, Healthy Families: Parents making a difference! – Cornell University
- Healthy Choices for Your Recovering Body Adult Nutrition Education Curriculum – University of Kentucky
- Healthy Steps to Freedom – University of Nevada Reno Extension
- Pick it! Try it! Like it! (PTL) – South Dakota State University Extension
- Simply Cent$ible Nutrition – University of Wyoming Extension
- Start Strong: Cooking, Feeding, and More – University of Minnesota Extension
- Stay Strong, Stay Healthy (SSSH) – University of Missouri Extension
- Turtle Island Tales Family Wellness Program – Montana State University
- BE Physically Active 2Day (BEPA 2.0) – Oregon State University Extension
- Choose Health: Food, Fun, and Fitness (CHFFF) – Cornell University Division of Nutritional Sciences
- Color Me Healthy (CMH) – NC State Extension, NC State University
- Go Wild with Fruits & Veggies! – University of Minnesota Extension
- Grazing with Marty Moose – University of Wyoming Cent$ible Nutrition Program
- Growing Healthy Kids: Garden-Enhanced Nutrition Curriculum – Oregon State University Extension Service
- Hip Hop to Health Jr. – University of Illinois
- Illinois Junior Chefs – University of Illinois Extension
- My TIME to Eat Healthy and Move More (My TIME) – University of Minnesota Extension
- ReFresh – Maryland SNAP-Ed Program – University of Maryland Extension
- Shaping Healthy Choices Program (SHCP) – University of California
- Together, We Inspire Smart Eating (WISE) – University of Arkansas
- Turtle Island Tales Family Wellness Program – Montana State University
- Youth Participatory Action Research Projects (YPAR) – University of California
- BE Physically Active 2Day (BEPA 2.0) – Oregon State University Extension
- Classroom Energizer Teacher Training Workshop – University of Minnesota Extension
- Create Healthy Choices: Thumbs Up for Healthy Choices – Food Pantries (Thumbs Up) – Utah State University Extension Create Better Health (SNAP-Ed)
- Eat Smart in Parks (ESIP) – University of Missouri Extension
- Extender Models in CalFresh Healthy Living – University of California
- Faithful Families Thriving Communities (Faithful Families) – NC State Extension
- Food Hero – Oregon State University Extension
- Go Wild with Fruits & Veggies! – University of Minnesota Extension
- Grazing with Marty Moose – University of Wyoming Cent$ible Nutrition Program
- HEALth MAPPS™ for Mapping Healthy Eating Active Living Assets using Participatory Photographic Surveys – Oregon State University Extension
- Nutrition Environment Food Pantry Assessment Toolkit – University of Illinois
- Project breakFAST (Fueling Academics and Strengthening Teens) – University of Minnesota Extension
- PSE Readiness Assessment and Decision Instrument (PSE READI) – Ohio State University
- School Physical Activity & Nutrition-Environment Tool (SPAN-ET) – Oregon State University Extension
- Shaping Healthy Choices Program (SHCP) – University of California
- Start Strong: Cooking, Feeding, and More – University of Minnesota Extension
- Steps to Health’s Nuts and Bolts of a Healthy Food Pantry – North Carolina State University, SNAP-Ed Steps to Health
- Steps to Health’s PSE Toolkit: The Ingredients for a Welcoming Farmers Market – North Carolina State University, SNAP-Ed Steps to Health
- Text2BHealthy – Maryland SNAP-Ed Program – University of Maryland Extension
- The Children’s Healthy Living (CHL) Program – University of Hawaii
- The Safe and Healthy Food Pantries Project (SHFPP) – University of Wisconsin
- Voices for Food (VFF) – South Dakota State University Extension, Michigan State University Extension, Ohio State University Extension, Purdue University, University of Missouri Extension, University of Nebraska-Lincoln Extension
- Youth Participatory Action Research Projects (YPAR) – University of California
- Eat Smart in Parks (ESIP) – University of Missouri Extension
- Food Hero – Oregon State University Extension
- Healthy Drinks for Toddlers – University of Connecticut
- Pick it! Try it! Like it! (PTL) – South Dakota State University Extension
- Text2BHealthy – Maryland SNAP-Ed Program – University of Maryland Extension
- The Children’s Healthy Living (CHL) Program – University of Hawaii